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Publications by Adriana Laura Mihai

Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English

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Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

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Saturated and Trans-Fatty Acids in UK Takeaway Food

International Journal of Food Sciences and Nutrition

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Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition

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Fatty Acids, Membrane Permeability, and Sugars of Stored Potato Tubers

Plant Physiology

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Trans Fatty Acids: Are the Effects Only Marginal?

American Journal of Public Health

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Fatty Acids Profile of Pulp and Nuts of Brazilian Fruits

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The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids

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Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

Journal of the Serbian Chemical Society

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Polyunsaturated Fatty Acids

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