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Publications by Adriana Lobacz

Determination of the Survival Kinetics of Salmonella Spp. On the Surface of Ripened Raw‐milk Cheese During Storage at Different Temperatures

International Journal of Food Science and Technology

Manufacturing Engineering

English

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Proteolytic Behavior of Isolated Pseudomonas Spp. From Refrigerated Raw Milk in Different Concentrations and Storage Temperatures

Semina:Ciencias Agrarias

Biological Sciences

English

Characteristics of Ripened Tronchón Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics

Journal of Dairy Science

English

Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese

Frontiers in Cellular and Infection Microbiology

Infectious Diseases

English

Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-Dried Salmonella Typhimurium1

Applied Microbiology

English

Effect of Milk Pasteurization on Lipolysis During Ripening of Ovine Cheese Manufactured at Different Times of the Year

English

Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived From Raw Ewe's Milk Cheeses

Multidisciplinary

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Microbacterium Gubbeenense Sp. Nov., From the Surface of a Smear-Ripened Cheese

International Journal of Systematic and Evolutionary Microbiology

English

Mathematical Modelling the Drying Kinetics of Beetroot Strips During Convective Drying at Different Temperatures

Defence Life Science Journal

Molecular Biology

Biological Sciences

English

Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures

Acta Veterinaria

English