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Publications by Adriana Milani

Cake Formation and the Decreased Performance of Whey Ultrafiltration

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

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Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein

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Application of Ultrafiltration and Electrodialysis Techniques in Lactic Acid Removal From Whey Solutions

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Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

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Rhamnolipid as New Bio-Agent for Cleaning of Ultrafiltration Membrane Fouled by Whey

Engineering in Life Sciences

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Classification of Resistance to Permeation Caused by Fouling During Ultrafiltration of Whey and Skim Milk

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Molecular Biology

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Utilization of NaCl Solutions to Clean Ultrafiltration Membranes Fouled by Whey Protein Concentrates

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Performance and Cost Evaluation of Substituting Rubber Seed Cake for Groundnut Cake in Diets of Growing Pigs

Pakistan Journal of Nutrition

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Preparation, Characterization and Performance of Phenolphthalein Polyethersulfone Ultrafiltration Hollow Fiber Membranes

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Performance and Selectivity of Ceramic Membranes in the Ultrafiltration of Model Emulsion in Saline

Management Systems in Production Engineering

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