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Publications by Adriana Morganti
Transforming Nanostructured Chitin From Crustacean Waste Into Beneficial Health Products: A Must for Our Society
Nanotechnology, Science and Applications
Bioengineering
Nanotechnology
Pharmaceutical Science
Biomedical Engineering
Nanoscience
Related publications
Method of Transforming Unauthorized Dump Into Municipal Solid Waste Landfill
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Cultivated Ancient Wheats (Triticum Spp.): A Potential Source of Health-Beneficial Food Products
Comprehensive Reviews in Food Science and Food Safety
Food Science
Transforming Human Society From Anthropocentrism to Ecocentrism
Nanostructured Particles: Stimuli-Responsive, Shape-Transforming Nanostructured Particles (Adv. Mater. 29/2017)
Advanced Materials
Mechanics of Materials
Materials Science
Nanotechnology
Mechanical Engineering
Nanoscience
A Biotechnological Insight to Recycle Waste: Analyzing the Spontaneous Fermentation of Shrimp Waste to Design the Hydrolysis Process of Chitin Into N-Acetylglucosamine
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Our Prime Minister Must Protect Aesthetic Patients
Journal of Aesthetic Nursing
Extraction and Characterization of Chitin, Chitosan and Chitooligosaccharides From Crab Shell Waste
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Environment: Waste Production Must Peak This Century
Nature
Multidisciplinary
Investigations Into the Histochemistry of Chitin
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
