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Publications by Adriana Ravagnani
Development of Genomic Resources in the Species of Trifolium L. And Its Application in Forage Legume Breeding
Agronomy
Agronomy
Crop Science
Related publications
PRODUCTIVITY OF OAT (Avena Sativa L.)-Berseem (Trifolium Alexandrinum L.) FORAGE MIXTURE IN IRRIGATED PLAIN OF PAKISTAN
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Trifolium Mutabile as New Species of Annual Legume for Mediterranean Climate Zone: First Evidences on Forage Biomass, Nitrogen Fixation and Nutritional Characteristics of Different Accessions
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Development of L-Phenylalanine Biosensor and Its Application in the Real Samples
Insciences Journal
In Vitro Callusing and Regeneration in Trifolium Resupinatum—A Fodder Legume
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
Animals
Animal Science
Zoology
Veterinary
Development of Tropical Forages in Veracruz, Mexico: Agronomic Approach for the New Forage Legume Cratylia Argentea
Genomic Ancestry Estimation Quantifies Use of Wild Species in Grape Breeding
BMC Genomics
Biotechnology
Genetics
Breeding of Forage Crops.
Ikushugaku zasshi
Genome-Wide Atlas of Alternative Polyadenylation in the Forage Legume Red Clover
Scientific Reports
Multidisciplinary
