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Publications by Adriana Zerlotti Mercadante
Correlation, by Multivariate Statistical Analysis, Between the Scavenging Capacity Against Reactive Oxygen Species and the Bioactive Compounds From Frozen Fruit Pulps
Food Science and Technology
Biotechnology
Food Science
Chemical Composition of Five Loquat Cultivars Planted in Brazil
Food Science and Technology
Biotechnology
Food Science
Transference of Lutein During Cheese Making, Color Stability, and Sensory Acceptance of Prato Cheese
Food Science and Technology
Biotechnology
Food Science