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Publications by Adriano Costa de Camargo
What Is in a “Cup of Joe”? From Green Beans to Spent Grounds: A Mini-Review on Coffee Composition and Health Benefits
Journal of Food Bioactives
Guarana as a Source of Bioactive Compounds
Journal of Food Bioactives
Related publications
Biodiesel Production From Spent Coffee Grounds
Research Papers Faculty of Materials Science and Technology Slovak University of Technology
Direct Biodiesel Production From Wet Spent Coffee Grounds
RSC Advances
Chemistry
Chemical Engineering
The Drying of Spent Coffee Grounds in a Tray Drier
American Journal of Biomedical Science & Research
Benefits of L-Arginine Supplementation on Body Composition: A Mini Review
Journal of Medicine and Therapeutics
Thermo-Catalytic Reforming of Spent Coffee Grounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Health Benefits of Soy Beans and Soy Products: A Review
Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe
Utilization of Spent Coffee Grounds for Compost Production
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Characterization of Polysaccharides Extracted From Spent Coffee Grounds by Alkali Pretreatment
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
