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Publications by Adrianus J. de Koning
Rates of Cholesterol Ester Formation During Storage of Anchovy (Engraulis Capensis) at Various Temperatures
International Journal of Food Properties
Food Science
Related publications
Modelling the Effect of Buoyancy on the Transport of Anchovy (Engraulis Capensis) Eggs From Spawning to Nursery Grounds in the Southern Benguela: An IBM Approach
Fisheries Oceanography
Oceanography
Aquatic Science
Comparison of Microbial Communities in Swine Manure at Various Temperatures and Storage Times
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Cholesterol Ester and Triglyceride Metabolism in Intact Fibroblasts From Patients With Wolman's Disease and Cholesterol Ester Storage Disease
Pediatric Research
Child Health
Pediatrics
Perinatology
Dynamics of Growth-Based Survival Mechanisms in Japanese Anchovy (Engraulis Japonicus) Larvae
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Intracellular Cholesterol Transporter StarD4 Binds Free Cholesterol and Increases Cholesteryl Ester Formation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Advection of Continental Water as an Export Mechanism for Anchovy, Engraulis Encrasicolus, Larvae
Scientia Marina
Oceanography
Aquatic Science
Growth of Bean Accessions at Various Temperatures
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Formation of PCDD/Fs During Oxidation of Carbonaceous Materials at Low Temperatures
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
