Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Adugna Debela
Effect of Drying Temperature and Duration on Biochemical Composition and Quality of Black Tea (Camellia Sinensis L.) O. Kuntze at Wush Wush, South Western Ethiopia
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Related publications
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia Sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry
Frontiers in Plant Science
Plant Science
Above and Belowground Biomass Allocation Pattern of Young Tea (Camellia Sinensis (L.) O. Kuntze) Plants Under Rainfed Conditions
American Journal of Plant Physiology
Plant Science
Physiology
Fluoride in Black and Green Tea (Camellia Sinensis) Infusions in Ethiopia: Measurement and Safety Evaluation
Bulletin of the Chemical Society of Ethiopia
Chemistry
Arahan Pengembangan Perkebunan Teh (Camellia Sinensis (L.) O. Kuntze) Rakyat Di Kabupaten Tasikmalaya
Journal of Regional and Rural Development Planning
Evaluation of Genetic Diversity of Cultivated Tea Clones (Camellia Sinensis (L.) Kuntze) in the Eastern Black Sea Coast by Inter-Simple Sequence Repeats (ISSRS)
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties
Potravinarstvo
Food Science
Formulation of a Cream Containing Ethosomal Green Tea (Camellia Sinensis L. Kuntze) Leaf Extracts for Improved Dermal Penetration
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Trichoderma Asperellum Mediated Synthesis of Silver Nanoparticles: Characterization and Its Physiological Effects on Tea [Camellia Sinensis (L.) Kuntze Var. Assamica (J. Masters) Kitam.]
International Journal of Current Microbiology and Applied Sciences
