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Publications by Afia Boumail
Combined Effect of Antimicrobial Coatings, Gamma Radiation and Negative Air Ionization With Ozone on Listeria Innocua, Escherichia Coli and Mesophilic Bacteria on Ready-To-Eat Cauliflower Florets
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
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Influence of Some Parameters on the Ability of Listeria Monocytogenes, Listeria Innocua, and Escherichia Coli to Form Biofilms
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Detection of Gamma Radiation Effect Induced by Cobelt-60 on Escherichia Coli Cells
Journal of Al-Nahrain University Science
Effect of Chemical Modifiers on Inactivation and Mutation-Induction by Gamma Radiation in Escherichia Coli
Journal of General Microbiology
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Synergistic Antimicrobial Effect of Nisin and Ρ-Cymene onSalmonella entericaSerovar Typhiin Vitroand on Ready-To-Eat Food
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Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
The Effect of Natural Antimicrobial Agents on Staphylococcus Aureus and Escherichia Coli Growth
Journal of Physical Science
Materials Science
Astronomy
Physics
Studies on Foodborne Bacteria in Commercially Hawked Ready-To-Eat Fish in Jos and Its Environments
African Journal of Food Science
