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Publications by Afonso Mota Ramos

The Use of Cashew Apple Residue as Source of Fiber in Low Fat Hamburgers

Food Science and Technology

English

Indicação Geográfica De Alimentos E Bebidas No Brasil E Na União Europeia

English

Comparison of Acceptability of Tropical Fruit Mixed Nectars by Mean Test and Multivariate Statistical Analysis

Semina:Ciencias Agrarias

Biological Sciences

English

Análise Físico-Química E Sensorial De Doce De Leite Produzido Sem Adição De Sacarose

Biological Sciences

English

DESENVOLVIMENTO E AVALIAÇÃO DA QUALIDADE DA POLPA E EXTRATO DE MIRTILO (Vaccinium Myrtillus) EM PÓ

Revista Brasileira de Tecnologia Agroindustrial

English

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