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Publications by Afroditi Sfakianaki
Comparative Transcriptional Analysis of Flavour-Biosynthetic Genes of a Native Saccharomyces Cerevisiae Strain Fermenting in Its Natural Must Environment, vs. A Commercial Strain and Correlation of the Genes’ Activities With the Produced Flavour Compounds
Journal of Biological Research
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
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Genomics: Tomato Flavour Genes Mapped
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The Flavour of Natural SUSY
European Physical Journal C
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Role of Transcriptional and Posttranscriptional Regulation in Expression of Histone Genes in Saccharomyces Cerevisiae.
Molecular and Cellular Biology
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Construction of a Flocculent Saccharomyces Cerevisiae Fermenting Lactose
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Effect of Phenolic Compounds and Osmotic Stress on the Expression of Penicillin Biosynthetic Genes From Penicillium Chrysogenum Var. Halophenolicum Strain
Journal of Xenobiotics
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Transcriptional Analysis of Genes Involved in Nodulation in Soybean Roots Inoculated With Bradyrhizobium Japonicum Strain CPAC 15
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Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
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Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas
