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Publications by Aftab Ahmed Kandhro
A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy
International Journal of Food Properties
Food Science
Related publications
Determination of Free Fatty Acids in Crude Palm Oil and Refined-Bleached-Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Analysis of Carbonyl Value of Frying Oil by Fourier Transform Infrared Spectroscopy
Journal of Oleo Science
Medicine
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Chemical Engineering
Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
Structure-Property Relations in Polymers
Fourier Transform Infrared Spectroscopy: Applications in Medicine
Journal of Physical Chemistry & Biophysics
Fourier Transform Infrared Spectroscopy in Cancer Detection
Future Oncology
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Fourier Transform Fluorescence-Encoded Infrared Spectroscopy
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity
Journal of Oleo Science
Medicine
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Chemical Engineering
Treatments of Free Fatty Acids to Prevent or Decrease Colour Fixation in Cottonseed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Classification and Identification of Bacteria by Fourier-Transform Infrared Spectroscopy
Journal of General Microbiology
