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Publications by Aftab Anjum

Reconnoitering Milk Constituents of Different Species, Probing and Soliciting Factors to Its Soundness

English

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ABCC2/Abcc2 Transport Property in Different Species and Its Modulation by Heterogeneous Factors

Drug Metabolism and Pharmacokinetics

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The Content of Triacylglycerol and Cholesterol in Milk of Different Species

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

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Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

Food Science and Technology

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Probing the Bioactive Constituents From Chemotypes of the SpongePsammociniaaff.bulbosa

Journal of Natural Products

Organic Chemistry

Molecular Medicine

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Alternative Medicine

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Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products

Indian Journal of Dairy Science

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Chemical Constituents and Autoxidative Stability of Milk Lipids of Kankrej Cow

International Journal of Current Microbiology and Applied Sciences

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The Microbiological Assay of ‘Vitamin B12’ in the Milk of Different Animal Species

British Journal of Nutrition

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Assessment of the Breast Milk Triglyceride, Protein and Its Influencing Factors in Tehran, Iran

Biochemistry & Pharmacology: Open Access

English