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Publications by Aftab Siddique
Effect of Iron Fortification on Microstructural, Textural, and Sensory Characteristics of Caprine Milk Cheddar Cheeses Under Different Storage Treatments
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Influence of Raw Milk Microflora on the Characteristics of Swiss-Type Cheeses : II. Biochemical and Sensory Characteristics
Le Lait
Iron Fortification of Yogurt and Pasteurized Milk
Journal of Nutritional Health & Food Science
Microstructural and Textural Properties of Rennet-Induced Milk Protein Gel: Effect of Guar Gum
International Journal of Food Properties
Food Science
Effect of Aloe Vera Juice Incorporation on Textural and Sensory Characteristics of Fresh Peda
Asian Journal of Dairy and Food Research
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
Food and Nutrition Sciences
Biological Characteristics and Germination Conditions of Gentianae Macrophylla Seeds Under Different Storage and Seed Treatments
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
Textural and Sensory Characteristics of Freeze Dried Tofu
International Journal of Current Microbiology and Applied Sciences
Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge
Journal of Food Science
Food Science
