Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Agata Kielesińska
Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry
Related publications
Food Safety in Quality Mark Aspect
System Safety: Human - Technical Facility - Environment
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Delivery Reliability in Machinery and Equipment Industry
International Journal of Applied Logistics
Wireless Condition Monitoring of Machinery and Equipment in Maritime Industry
Pomorstvo
Development
Ocean Engineering
Engineering
Planning
Social Sciences
Geography
Agrarian and Economic Aspect of Food Supply and Its Safety at the Regional Level
BIO Web of Conferences
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Comprehensive Reviews in Food Science and Food Safety
Food Science
Market Power and Food Safety in the China Pork Industry
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Safety of Use of the Buildings in the Aspect of the Indoor Environmental Quality
System Safety: Human - Technical Facility - Environment
The Introduction and Development of Quality Control in the Communication Equipment Industry, 1945-1955
Japanese Yearbook on Business History
