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Publications by Agnès Giboreau
The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
Nutrients
Nutrition
Food Science
Dietetics
Food Rejections in Children: Cognitive and Social/Environmental Factors Involved in Food Neophobia and Picky/Fussy Eating Behavior
Appetite
Nutrition
Psychology
Dietetics
Danish Adolescents Like Their Vegetables Fresh Rather Than Frozen or Canned
International Journal of Gastronomy and Food Science
Cultural Studies
Food Science
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