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Publications by Agnes Adorjan
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus Mykiss), Gilthead Sea Bream (Sparus Aurata), and Common Carp (Cyprinus Carpio) Freshness
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Growing Trial of Gilthead Sea Bream (Sparus Aurata) Juveniles Fed on Chironomid Meal as a Partial Substitution for Fish Meal
Animals
Animal Science
Zoology
Veterinary
Effects of Replacing Soybean Meal With Jojoba Meal in Sea Bream (Sparus Aurata) Diets on Fish Performance
American Journal of Life Sciences
Availability of Manganese and Magnesium Contained in White Fish Meal to Rainbow Trout Oncorhynchus Mykiss.
Nippon Suisan Gakkaishi
Aquatic Science
Protein Hydrolysates From Yeast and Pig Blood as Alternative Raw Materials in Microdiets for Gilthead Sea Bream (Sparus Aurata) Larvae
Aquaculture
Aquatic Science
EFFECTS OF USING FISH BIOSILAGE AS FISH MEAL REPLACER ON FEEDING, GROWTH AND GUT HISTOLOGY IN COMMON CARP Cyprinus Carpio L. FINGERLINGS
Basrah Journal of Veterinary Research
Effect of Hydrolysed Fish Protein and Autolysed Yeast as Alternative Nitrogen Sources on Gilthead Sea Bream (Sparus Aurata) Growth Performances and Gut Morphology
Italian Journal of Animal Science
Experimental Susceptibility of Gilthead Sea Bream,Sparus Aurata,via Challenge withAnisakis pegreffiiLarvae
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Fatty Acid Metabolism in Marine Fish: Low Activity of Fatty Acyl Δ5 Desaturation in Gilthead Sea Bream (Sparus Aurata) Cells
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Rainbow Trout, Oncorhynchus Mykiss.
