Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Agnese Taticchi
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Related publications
Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Talins and Kindlins: Partners in Integrin-Mediated Adhesion
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Multidimensional Proteomics for Cell Biology
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
DNA Methylation Pathways and Their Crosstalk With Histone Methylation
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Dynamin, a Membrane-Remodelling GTPase
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Regulating the Regulator: Post-Translational Modification of RAS
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Trithorax Group Proteins: Switching Genes on and Keeping Them Active
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
