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Publications by Agnieszka Bilska
Chosen Quality Parameters of Pork Sausage Produced Without Curing Mixture
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
A Note on the Comparison of Mixed-Effects Models for Longitudinal Studies
Biometrical Letters
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Volume Deformation Characteristics of Concrete Mixture During Thermal Curing Process
MATEC Web of Conferences
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