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Publications by Agnieszka Kosińska
Phenolic Compounds Profile of Strawberry Fruits of Charlotte Cultivar
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effect of Osmotic Stress and Post-Stress Recovery on the Content of Phenolics and Properties of Antioxidants in Germinating Seeds of Grapevine Vitis Californica
Acta Societatis Botanicorum Poloniae
Plant Science
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MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia Dysenterica)
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Agronomy
Crop Science
Food Science
Phenolic Compounds and Antifungal Activity of Hedera Helix L. (Ivy) Flowers and Fruits
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effects of Infrared Radiation on Eggplant (Solanum Melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Strawberry Cultivar Evaluation Using Mathematical Indices
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations
Grasas y Aceites
Organic Chemistry
Food Science
The Effect of Irrigation Frequency, Phosphorus Fertigation, and Cultivar on Levels of Phenolic Compounds in Sweet Cherries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
E-Journal of New World Sciences Academy
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture