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Publications by Agnieszka Viapiana
Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
