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Publications by Agustiana Agustiana

Characteristics of Organoleptic Functional Biscuit Formula Rich in Protein and Betacaroten

TROPICAL WETLAND JOURNAL

English

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Functional, Rheological and Sensory Characteristics of Defatted-Hydrolyzed Rice Bran as Fat Replacers in Prepared Biscuit

Arab Universities Journal of Agricultural Sciences

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Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

Journal of Food Studies

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Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Formulation of Temulawak for Improvement of the Organoleptic Characteristics

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Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate

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Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process

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Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

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Taking the Biscuit

British Medical Journal

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