Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Agustin Etxeberria
Packaging Materials With Desired Mechanical and Barrier Properties and Full Chemical Recyclability
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Polyether Synthesis by Bulk Self-Condensation of Diols Catalyzed by Non-Eutectic Acid Base Organocatalysts
ACS Sustainable Chemistry & Engineering
Sustainability
Renewable Energy
Environmental Chemistry
Chemical Engineering
Chemistry
the Environment
Related publications
Methylation of Guar Gum for Improving Mechanical and Barrier Properties of Biodegradable Packaging Films
Scientific Reports
Multidisciplinary
Relationships Between Chemical Structure, Mechanical Properties and Materials Processing in Nanopatterned Organosilicate Fins
Beilstein Journal of Nanotechnology
Electronic Engineering
Materials Science
Nanoscience
Electrical
Nanotechnology
Astronomy
Physics
Development of Antioxidant Food Packaging Materials With Controlled Release Properties
Journal of Food Engineering
Food Science
Mechanical Properties of Materials
Effect of Therapeutic Dose X Rays on Mechanical and Chemical Properties of Esthetic Dental Materials
Materials Research
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Mechanical and Barrier Properties Enhancement in Film Extruded Bio-Polyamides With Modified Nanoclay
Polymer Composites
Plastics
Polymers
Materials Chemistry
Composites
Chemistry
Ceramics
Mathematical Modeling Algorithms for Creating New Materials With Desired Properties Using Nano-Hierarchical Structures
Advances in Materials Physics and Chemistry
Films as Nanostructured Materials With Characteristic Mechanical Properties
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Storage Conditions (Relative Humidity, Packaging Materials and Time) on the Chemical Properties of Maize-Soy Flour Blend
Asian Food Science Journal