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Publications by Ahmad Arzani

Cultivated Ancient Wheats (Triticum Spp.): A Potential Source of Health-Beneficial Food Products

Comprehensive Reviews in Food Science and Food Safety

English

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Potential Phytopharmacy and Food Applications of Capsicum Spp.: A Comprehensive Review

Natural Product Communications

Alternative Medicine

English

In-VitroPlant Regeneration From Immature Embryos of Bulgarian Winter Wheats (Triticum AestivumL.)

Biotechnology and Biotechnological Equipment

English

Food Products, Their Source, Chemistry, and Use

American Journal of Public Health

English

Legionella Spp. In UK Composts—a Potential Public Health Issue?

Clinical Microbiology and Infection

Infectious Diseases

English

Pleurotus Spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

Comprehensive Reviews in Food Science and Food Safety

English

Transforming Nanostructured Chitin From Crustacean Waste Into Beneficial Health Products: A Must for Our Society

Nanotechnology, Science and Applications

Pharmaceutical Science

Biomedical Engineering

English

Characterization of Wheat Varieties (Triticum Spp.) Through Seed Morphology

Journal of Applied and Natural Science

English

Potential Health Risks of Chemicals in Car Colorant Products

International Journal of Environmental Research and Public Health

Occupational Health

English