Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ahmed A. Mahdi
Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
