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Publications by Ahmed Dewedar
Biocontrol of Chocolate Spot Disease (Botrytis Cinerea) in Faba Bean Using Endophytic Actinomycetes Streptomyces: A Field Study to Compare Application Techniques
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Related publications
Evaluation of Faba Bean (Vicia Faba L.) Varieties Against Chocolate Spot (Botrytis Fabae) in North Gondar, Ethiopia
African Journal of Agricultural Research
Analysis of Genotype × Environment Interaction and Stability for Grain Yield and Chocolate Spot (Botrytis Fabae) Disease Resistance in Faba Bean (Vicia Faba)
Australian Journal of Crop Science
Plant Science
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Resistance/Susceptibility of Faba Bean to Botrytis Fabae: The Causal Agent of Chocolate Spot With Respect to Leaf Position
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Effect of Some Chemical Inducers on Chocolate Spot Disease of Faba Bean in Tunisia
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Evaluation of Fresh Culture Media for Mycelial Growth and Conidial Production of Botrytis Fabae, Causing Chocolate Spot on Faba Bean (Vicia Faba L.)
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Heterosis and Path Analysis for Grain Yield and Chocolate Spot Disease Resistance in Faba Bean (Vicia Faba L.)
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Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis Fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia Faba L.)
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Efficacy of Nano-Silicon in the Control of Chocolate Spot Disease of Vicia Faba L. Caused by Botrytis Fabae
Egyptian Journal of Basic and Applied Sciences
Figure 1: Disease Assessment Variables (DS%, Disease Severity; DI%, Disease Incidence; DA%, Diseased Area) in the Combinations of the Treatments With the Streptomyces Strains and the Techniques to Apply the Biocontrol Agent Against Botrytis Cinerea Infection.
