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Publications by Ahmed I Rushdi

Characteristics and Chemical Compositions of Propolis From Ethiopia

Multidisciplinary

English

Related publications

Analysis of Physico-Chemical Characteristics of Effluents From Beverage Industry in Ethiopia

Journal of Geoscience and Environment Protection

English

Chemical and Antimicrobial Profiling of Propolis From Different Regions Within Libya

Multidisciplinary

English

Antibacterial Characteristics of MgO-ZnO Solid Solution With Different Chemical Compositions

Transactions of the Materials Research Society of Japan

English

Comparison Characteristics of Chemical Compositions Before and After Blossoming for Harvested Day Lily

Hans Journal of Food and Nutrition Science

English

Fuel Options From Microalgae With Representative Chemical Compositions

English

Chemical Composition and Antimicrobial Activity of Propolis Collected From Some Localities of Western Algeria

Acta Alimentaria

English

New Empirical Formula for Estimation of Hardenability From Chemical Compositions

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

Condensed Matter Physics

Theoretical Chemistry

Materials Chemistry

English

Chemical and Isotopic Compositions of Fumarolic Gases From Kuju-Iwoyama, Kyushu, Japan.

Geochemical Journal

English

Chemical Compositions and Functions of Chinese Fir Volatiles

Thermal Science

Renewable Energy

the Environment

English