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Publications by Ahmed Osama El Gendy

Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)

Journal of Probiotics & Health

English

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Diversification of Fermented Milk Product: Kefir and Yoghurt

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Isolation of Biologically Active Compounds From Mangrove Sediments

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Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

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Biologically Active Compounds From Selected Aphyllophorales Mycelial Cultures

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Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4

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Baltic Cyanobacteria – A Source of Biologically Active Compounds

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Prophylactic Effects of Kefir-Fermented Milk on Constipation Among Mentally and Physically Handicapped Persons

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