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Publications by Ahmed S. EISSA

Differences Between Chemical and Physical Disulfide Blocking of Whey Proteins Aggregates. Investigation Using Dilute Solution Viscometry

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

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Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods

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Physical Fitness Differences Between Prepubescent Boys and Girls

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