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Publications by Ahmet Faik Koca Ilkay Koca
Physical, Rheological and Sensory Properties of Tarhana Prepared With Two Wild Edible Plants (Trachystemon Orientalis (L.) G. Don) and (Portulaca Oleracea L.)
Journal of Food Processing & Technology
Related publications
Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction
International Journal of Biosciences (IJB)
Edible Wild Plants.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca Oleracea L.)
Turkish Journal of Agriculture - Food Science and Technology
Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering From Obesity
Egyptian Journal of Nutrition and Health
Tissue Distribution and Excretion of the Five Components of Portulaca Oleracea L. Extract in Rat Assessed by UHPLC
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Effect of Water Extract Originated From Different Part of Russian Knapweed (Acroptilon Repens L.) on Growth of Purslane (Portulaca Oleracea L.)
Notulae Scientia Biologicae
Evaluation of Allelopathic Effect of White Lupin (Lupinus Termis L.) Leaf Extract on the Biochemical Dynamics of Common Purslane (Portulaca Oleracea L.)
Egyptian Journal of Botany
Evolution
Ecology
Genetics
Cell Biology
Systematics
Plant Science
Behavior
Biotechnology
Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Developmental and Light Regulation of Desacetoxyvindoline 4-Hydroxylase inCatharanthus Roseus(L.) G. Don.
Plant Physiology
Plant Science
Genetics
Physiology
