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Publications by Ahmet Yemenicioğlu

Incorporating Phenolic Compounds Opens a New Perspective to Use Zein Films as Flexible Bioactive Packaging Materials

Food Research International

English

Development of Flexible Zein–wax Composite and Zein–fatty Acid Blend Films for Controlled Release of Lysozyme

Food Research International

English

Development of Antioxidant Food Packaging Materials With Controlled Release Properties

Journal of Food Engineering

English

Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans

Analytical Chemistry

English

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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020

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Issue Editorial Masthead

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Nano-Bioelectronics

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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?

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Introduction: Expanded, Contracted, and Isomeric Porphyrins

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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity

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Sterile Inflammation: Sensing and Reacting to Damage

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DAMP-driven Metabolic Adaptation

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