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Publications by Ahmet Zeki Hepçimen

A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil

Journal of Food Chemistry & Nanotechnology

English

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Waste Cooking Oil Collection and Cafeteria Food Waste Management

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Conventional and Food‐to‐food Fortification: An Appraisal of Past Practices and Lessons Learned

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Network Analysis: A Promising Tool for Food Safety

Current Opinion in Food Science

Applied Microbiology

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Fortification of Common Nigerian Food-Cassava Meals

Food and Nutrition Bulletin

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Synthesis of Adsorbent From Food Industry Waste for Purification of Used Cooking Oil

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Food Fortification to Combat Iron Deficiency Anaemia

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On WHO Guidelines "Fortification of Food Grade Salt"

Clinical and experimental thyroidology

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Reducing Food Waste in Food Manufacturing Companies

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the Environment

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Dried Probiotics for Use in Functional Food Applications

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