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Publications by Aida Se Golpayegani
Toxicity Potential in the Extraneous Compounds of White Mulberry Wood (Morus Alba)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Related publications
Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus Alba)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves
Horticulture Journal
Horticulture
Plant Science
Wood Anatomical Structure of Morus Alba L. And Morus Nigra L., Native to Iran
Notulae Scientia Biologicae
Difference of Acidic Adding Effect in Ethanol Extraction of White Mulberry Stem Bark (Morus Alba) and DPP-4 Inhibiting Activity Screening for Identifying Its Antidiabetic Potential
Pharmacognosy Journal
Drug Discovery
Pharmacology
Utilization of Mulberry Leaf Meal (Morus Alba) as Protein Supplement in Diets for Laying Hens
Italian Journal of Animal Science
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterization and Expression Profiles of MaACS and MaACO Genes From Mulberry (Morus Alba L.)
Journal of Zhejiang University: Science B
Genetics
Pharmacology
Molecular Biology
Biochemistry
Veterinary
Medicine
Toxicology
Pharmaceutics
Morphometric and Biochemical Screening of Old Mulberry Trees (Morus Alba L.) in the Former Sericulture Region of Slovenia
Acta Societatis Botanicorum Poloniae
Plant Science
