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Publications by Ainaz Khodanazary

Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus Nebulosus Fillets Stored in Refrigerator

Journal of Packaging Technology and Research

English

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Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures

Kafkas Universitesi Veteriner Fakultesi Dergisi

English

Effect of Alpinia Zerumbet Essential Oil on the Shelf Life of Tambaqui Fillets During Short-Term Refrigerator Storage

Biological Sciences

English

Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets

LWT - Food Science and Technology

English

Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm

Journal of Applied and Natural Science

English

Effect of Chitosan on Shelf Life of Cooked Rice Contaminated Artificially With Bacillus Sp

Journal of the Korean Society of Food Science and Nutrition

English

Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets

Journal of Limnology and Freshwater Fisheries Research

English

Extension of the Shelf-Life of Fresh Oyster Mushrooms (Pleurotus Ostreatus) by Modified Atmosphere Packaging With Chemical Treatments

African Journal of Biotechnology

English

Changes in the Microflora of Vacuum-Packaged, Irradiated Petrale Sole (Eopsetta Jordani) Fillets Stored at 0.5 C

Applied Microbiology

English

Combined Effect of the Spice and the Packaging Method on Lamb Burgers Shelf-Life Made With High Value Cuts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English