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Publications by Aininu Nafiunisa
Kinetic Study of Saponin Extraction From Sapindus Rarak DC by Ultrasound-Assisted Extraction Methods
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction
Jurnal Bahan Alam Terbarukan
Related publications
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Comparison of Conventional and Ultrasound-Assisted Methods for Extraction of Nutraceutical Compounds fromDendrobium Candidum
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences