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Publications by Aino-Maija Evers

Effects of Different Fertilization Practices on the Glucose, Fructose, Sucrose, Taste and Texture of Carrot

Agricultural and Food Science

English

Related publications

Possible Consequences of the Sucrose Replacement by a Fructose-Glucose Syrup

English

Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches

Czech Journal of Food Sciences

English

Effects of Fructose on Hepatic Glucose Metabolism in Humans

American Journal of Physiology - Endocrinology and Metabolism

English

Comparison of Adsorption Equilibrium of Fructose, Glucose and Sucrose on Potassium Gel-Type and Macroporous Sodium Ion-Exchange Resins

Analytica Chimica Acta

Environmental Chemistry

Analytical Chemistry

English

Identification of Quantitative Trait Loci Associated With Fructose, Glucose, and Sucrose Concentration in Snap Bean Pods

English

Operant Licking for Intragastric Sugar Infusions: Differential Reinforcing Actions of Glucose, Sucrose and Fructose in Mice

Physiology and Behavior

Behavioral Neuroscience

Cognitive Psychology

English

Figure 3: The Contents of Sucrose, Fructose and IAA in Developing Xylem at Different Times of Bending.

English

The Effect of Short-Term Dietary Supplementation With Fructose on Gastric Emptying of Glucose and Fructose

Proceedings of the Nutrition Society

English

Effects of Intraduodenal Glucose and Fructose on Antropyloric Motility and Appetite in Healthy Humans

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English