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Publications by Aiquan Jiao
Immobilized Cells of Bacillus Circulans ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Dynamics of Rapid Starch Gelatinization and Total Phenolic Thermomechanical Destruction Moderated via Rice Bio-Extrusion With Alpha-Amylase Activation
RSC Advances
Chemistry
Chemical Engineering
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Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Studies on L-Aspartic Acid Fermentation
Journal of the agricultural chemical society of Japan
Mechanism for Reversible Inactivation of Immobilized ?-Galactosidase From Bacillus Circulans During Continuous Production of Galacto-Oligosaccharides
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Genetic and Biochemical Studies on 5′-Nucleotide Fermentation
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Studies on L-Glutamic Acid Fermentation. Part V
Journal of the agricultural chemical society of Japan
Studies on Inosine Fermentation Production of Inosine by Mutants of Bacillus Subtilis
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Comparative Study Between Liquid State Fermentation and Solid State Fermentation for Production of Endo-1 , 4-Beta-Xylanase by Bacillus Licheniformis
مجلة أماراباك
Effect of Fermentation Conditions on the Production of Hyaluronic Acid by Streptococcus Zooepidemicus ATCC 39920
Acta Scientiarum - Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Influence of Adding Fibrolytic Enzymes on the Ruminal Fermentation of Date Palm By-Products
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy