Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Airin Chávez-Zárate
Relationship Between Stunting in Children 6 to 36 Months of Age and Maternal Employment Status in Peru: A Sub-Analysis of the Peruvian Demographic and Health Survey
PLoS ONE
Multidisciplinary
Related publications
Relationship Between Knowledge and Maternal Employment Status With Exclusive Breastfeeding in Infants 0-6 Months in Administrative Districts Fattened Baolan Tolitoli
PROMOTIF: Jurnal Kesehatan Masyarakat
The Factors Affecting of Stunting in Age 6-24 Months
JURNAL KESEHATAN MERCUSUAR
Moderate-To-Severe Anaemia Among Children Aged 6–59 Months in Nepal: An Analysis From Nepal Demographic and Health Survey, 2011
Clinical Epidemiology and Global Health
Epidemiology
Public Health
Microbiology
Environmental
Infectious Diseases
Occupational Health
Determinants of Stunting Among Children Aged 0–59 Months in Nepal: Findings From Nepal Demographic and Health Survey, 2006, 2011, and 2016
BMC Nutrition
Association Between Maternal Education and School-Age Children Weight Status: A Study From the China Health Nutrition Survey, 2011
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Factors Associated With Stunting Among Children Below Five Years of Age in Zambia: Evidence From the 2014 Zambia Demographic and Health Survey
BMC Nutrition
Correlation Between Nutritional Status of Children Aged 12 – 36 Months and Mother’s Working Status in Taman, Sidoarjo
Biomolecular and Health Science Journal
Risk Factors of Stunting Among Children Under 5 Years of Age in the Eastern and Western Provinces of Rwanda: Analysis of Rwanda Demographic and Health Survey 2014/2015
Pediatric Health, Medicine and Therapeutics
A Nutritional Survey on Both Underweight and Stunting Among Iranian Children Between 6-24 Months Old, Rafsanjan, Southeast Iran (2015)
ETP International Journal of Food Engineering