Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Aishwarya Dixit

Development of Instant Gluten Free Porridge

Integrative Food, Nutrition and Metabolism

English

Related publications

DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota Urens)

English

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

Frontiers in Pediatrics

English

Stimulation of Gluten-Free Sourdough Fermentation

Acta Alimentaria

English

Gluten Content of Imported Gluten-Free Foods: National and International Implications

Medical Journal of Australia

English

Social Aspects of Gluten-Free Living

International Journal of Celiac Disease

Respiratory Medicine

English

Gluten-Free Diets and Exercise Performance

ACSM's Health and Fitness Journal

Sports Medicine

Physical Therapy

Occupational Health

English

Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours

Journal of Food Research

English

Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay

Analytical and Bioanalytical Chemistry

Analytical Chemistry

English

Gluten Free Food in the Diet of Athletes

English