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Publications by Ajay K. Dang
Amount of Milk Neutrophil Percentage and Associated CD Molecular Changes on the Compositional and Technological Properties of Milk
Open Biotechnology Journal
Biochemistry
Biotechnology
Biophysics
Biomedical Engineering
Bioengineering
Related publications
Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review
Dairy Science and Technology
Biochemistry
Food Science
Studying Effect of Electromagnetic Treatment on Milk Technological Properties
Lipid Compositional Changes and Oxidation Status of Ultra-High Temperature Treated Milk
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Quality and Technological Properties of Milk When Used in Feeding Natural Fodder Additive
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine
Effect of Dietary Energy Supplement «promelact» on Composition and Technological Properties of First-Calf Cows’ Milk
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Theoretical Studies of Milk: Solvent Effects on the Molecular Properties of Retinoid Compounds
QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science
Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods
Agricultural Science and Practice
Polymorphic Gene Variants Associated With the Properties of Cattle Milk
Agricultural Bulletin of Stavropol Region
