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Publications by Ajay Kumar Singh Rawat
Nutritional Evaluation, Antioxidant Studies and Quantification of Poly Phenolics, in Roscoea Purpurea Tubers
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Validated Reversed-Phase Column High-Performance Liquid Chromatographic Method for Separation and Quantification of Polyphenolics and Furocoumarins in Herbal Drugs
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Related publications
Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.
Notulae Scientia Biologicae
Figure 1: Study Species Roscoea Purpurea (A) and R. Alpina (B) in Their Natural Habitat.
The Effect of Elevational Gradient on Alpine Gingers (Roscoea Alpina and R. Purpurea) in the Himalayas
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Antioxidant and Immuno-Enhancing Effects of Echinacea Purpurea
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Antioxidant and Antimicrobial Properties of Galega Purpurea Root
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Studies on Phytochemical, Antioxidant, Anti-Inflammatory, Hypoglycaemic and Antiproliferative Activities of Echinacea Purpurea and Echinacea Angustifolia Extracts
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Antioxidant Activity and in Vitro Antiglycation of the Fruit of Spondias Purpurea
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
