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Publications by Ajda Kermauner

Fattening and Slaughter Traits of Four Rabbit Genotypes

Italian Journal of Animal Science

English

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Fattening and Slaughter Quality of Black-White Beef-Breed Hybrids of Various Genotypes

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Fattening and Slaughter Results Analysis of Hereford Breed Bulls Born in Different Seasons

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Slaughter Indexes of Bull-Calves of Various Genotypes.

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Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

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Genetic Analysis of Slaughter and Carcass Quality Traits in Crossbred Rabbits Coming From a Diallel Cross of Four Maternal Lines

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Effects of Rearing System and Feeding Intensity on the Fattening Performance and Slaughter Value of Young Crossbred Bulls

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Heritability of Fattening Performance Traits and Selected Body Measurements in Czech Pied Bulls

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Heritability and Interrelationship Among Traits of Twenty Brassica Genotypes

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Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

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