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Publications by Ajibola M. Kareem
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
Food and Nutrition Sciences
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Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.
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Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages
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Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.
journal of the japanese society for cold preservation of food
