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Publications by Ajmer S. Bhagsari

551 Evaluation of Vegetable Soybeans for Green Bean Yield and Nutritional Quality

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Nutritional Quality of Dry Vegetable Soups

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GENETIC EVALUATION OF RICE (Oryza Sativa. L) GENOTYPES FOR YIELD AND NUTRITIONAL QUALITY TRAITS

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Population Density of Arabica Coffee Cultivars for Bean Quality and Yield

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Evaluation of Various Extracted Vegetable Oils, Roasted Soybeans, Medium-Chain Triglyceride and an Animal-Vegetable Fat Blend for Postweaning Swine.

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Yield and Quality Potential of Anisia Bean (Phaseolus Vulgaris) Varity

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture

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Improving the Yield and Nutritional Quality of Forage Crops

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Evaluation of Nutritional Value and Protein Quality of Raw and Differentially Processed Sword Bean [Canavalia Gladiata (Jacq.) DC.] Seeds.

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Biological Sciences

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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

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Effect of Irrigation on Growth, Yield, and Chemical Composition of Two Green Bean Cultivars

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