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Publications by Akane HORIE
Seasoning Production From the Residual Waste Solution of Isada Krill Processing by Its Treatment Under Subcritical Water Conditions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Properties of Extract From Okara by Its Subcritical Water Treatment
International Journal of Food Properties
Food Science
Utilization of Plant-Based Agricultural Waste by Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Carbonation of Chrysotile Under Subcritical Conditions
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Extracts From Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency Under Stressing Conditions
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Fine-Crushing and Subcritical Water Treatment of Wood Materials Suitable for Bioethanol Production Using Image Processing as Intermediate Indicators
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Treatment of Potato Processing Waste Water on Agricultural Land1
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects of Treatment Time During Subcritical Water Treatment and Its Re-Treatment on the Properties of Rice Stem Extract
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Efficiency of Grease Residue From Grease Trap Waste Water Treatment for Candles Production
International Journal of Environmental Science and Development
Environmental Science