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Publications by Akari Ishisaka
Blueberry Intervention Improves Vascular Reactivity and Lowers Blood Pressure in High-Fat-, High-Cholesterol-Fed Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Salvia Libanotica Improves Glycemia and Serum Lipid Profile in Rats Fed a High Fat Diet
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
The Effect of Lowered Environmental Temperature on Lipid Metabolism in Rats Fed on Normal and High-Fat, High-Cholesterol Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Nur77 Decreases Atherosclerosis Progression in apoE−/− Mice Fed a High-Fat/High-Cholesterol Diet
PLoS ONE
Multidisciplinary
Alagebrium Mitigates Metabolic Insults in High Carbohydrate and High Fat Diet Fed Wistar Rats
Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Chronic Angiotensin-(1–7) Improves Insulin Sensitivity in High-Fat Fed Mice Independent of Blood PressureNovelty and Significance
Hypertension
Internal Medicine
Antiatherogenic Effect ofCamellia japonicaFruit Extract in High Fat Diet-Fed Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Wild Blueberry Proanthocyanidins Shape Distinct Gut Microbiota Profile and Influence Glucose Homeostasis and Intestinal Phenotypes in High-Fat High-Sucrose Fed Mice
Scientific Reports
Multidisciplinary
