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Publications by Akbar Arabhosseini
Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure
Nutrition and Food Sciences Research
Environmental Impact Assessment of Total Alkaloid Extracted From the Atropa Belladonna L. Using LCA
Geology, Ecology, and Landscapes
Related publications
Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria
Potassium Acetate Solution as a Promising Option to Osmotic Distillation for Sour Cherry (Prunus cerasusL.) Juice Concentration
Acta Alimentaria
Food Science
Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments
The Osmotic Concentrating Ability in Healthy Infants and Children
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
In Vitro Gynogenesis in Red Beet (Beta Vulgaris L.): Effects of Ovule Culture Conditions
Acta Societatis Botanicorum Poloniae
Plant Science
Study on the Experiment of Concentrating Coking Wastewaters by Air-Blowing Vacuum Membrane Distillation
Applied Physics Research
Effects of Splenectomy for Osmotic Fragility of Circulating Red Cells in Thoroughbred Horses During Exercise.
Journal of Equine Science
Equine
Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)
Revista Facultad de Ingeniería
