Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Akeem Abefe Aliyu
Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum Lycopersicum).
Annals of Science and Technology
Related publications
Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Herbicide Treatments Alter Carotenoid Profiles For14C Tracer Production From Tomato (Solanum Lycopersicum Cv. VFNT Cherry) Cell Cultures
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Effects of Fe and Mn Deficiencies on the Protein Profiles of Tomato ( Solanum Lycopersicum ) Xylem Sap as Revealed by Shotgun Analyses
Journal of Proteomics
Biochemistry
Biophysics
Heterosis for Post Harvest and Nutritional Quality Traits in Tomato (Solanum Lycopersicum L.)
Journal of Applied and Natural Science
Seasonal Influence of Seaweed Gel on Growth and Yield of Tomato (Solanum Lycopersicum Mill.) Hybrid COTH 2
International Journal of Current Microbiology and Applied Sciences
Tomato (Solanum Lycopersicum L.) in the Service of Biotechnology
Plant Cell, Tissue and Organ Culture
Horticulture
Study of the Influence of the Ripeness Degree of Parsnip Roots and Storage Method on Their Preservation
EUREKA: Life Sciences
Influence of Maceration Techniques on the Chemical, Aromatic, Sensory and Biogenic Amine Profiles of Cherry Wine
Journal of the Institute of Brewing
Food Science
Development of Guide Book the Behavior Polinator’s of Tomato (Solanum Lycopersicum)