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Publications by Akeem Temitope Owoola
Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage
The International Journal of Biotechnology
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Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage
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Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated With Shea Butter and Fluted Pumpkin Seed Oil During Storage
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The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage
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Physico-Chemical and Microbiological Characterization of Spontaneous Fermentation of Cellina Di Nardò and Leccino Table Olives
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Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions
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Evaluation of the Impact of Initial Red Wine Composition on Changes in Color and Anthocyanin Content During Bottle Storage
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Alternative Methods to SO2 for Microbiological Stabilization of Wine
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Yeast Interactions in Inoculated Wine Fermentation
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Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
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